He reminisced about the “sturdy, bitter, royal green-blue romaine” of yore, and although I don’t remember it exactly, I do ...

Soggy, slimy leaves. Sad, wilted lettuce. Just writing those words makes me cringe. It's frustrating to waste food, and leafy ...

A new favorite is a ruffly lettuce called Cristabel. It is a hybrid of “iceberg lettuce crunch and green leaf lettuce,” ...

There is nothing worse than a boring bowl of green leaves served at a table with a meal. I like to add some crunchy vegetables to it and I have a trick to let you make this ahead so the lettuce ...