BOBBI LIN An illustrative photo of cheeses in Los Angeles, Sept. 29, 2023. For decades, experts have said that less is more when it comes to dairy fat and health, but recent research has called ...

As for the difference between full-fat dairy and nonfat, well, it’s all in the name, and it has to do with how dairy products are processed—mainly via a process called skimming where some (or ...

Milk fat globule membrane (MFGM), also referred to as dairy phospholipid, is another emerging dairy fraction. It fuels infant formula and toddler foods by delivering key nutrients for proper ...

The Dairy Queen menu is full of beloved frozen treats, including sundaes, blizzards, cones, and other sweets. However, none ...

“People are looking to real food as their primary source of nutrition, and they want full-fat dairy products that are satiating, delicious, less processed, and contain less junk.” (Skim milk ...

Should you choose low-fat yoghurt or full-fat, skimmed milk or whole? It's not always that ...

Adults with higher blood and fat tissue levels of three fatty acids — which correlate with intake of high-fat dairy foods — were less likely to develop type 2 diabetes, in an epidemiologic study.

Whole milk may be higher in calories than lower-fat milk products, but Manaker said that its higher fat content may contribute to satiety and help manage hunger better than reduced-fat options.