In a saucepan, add the zest from the 2 lemons and 2 limes, lemon juice, lime juice, sugar, and 2 cups water. Stir and bring to a boil. Simmer for 2 to 3 minutes until the sugar dissolves.

Add the zest and juice of the lemon and lime and place over a medium heat. Continue to whisk until the mixture has boiled and thickened. Remove from the heat, add the caster sugar and egg yolks ...

Lemons and limes, though similar in appearance, possess distinct characteristics. Lemons are larger, sweeter, and ideal for baking and delicate dishes, while limes are smaller, sourer, and perfect ...

This lemon is not all yellow. It has a rosy-hued interior and a sweeter taste than regular lemons. It's perfect for lemonade and desserts. This one is also called "caviar lime" due to its tiny, ...