And while cocktail garnishes can get fancy, such as brûléed fruit and creative fruit fans, they can also be simple. And a lemon twist (also known as a lemon curl and a lemon spiral) is a simple ...

Meghan Birnbaum recommends using lemon zest as a pasta garnish, noting that it "adds a ... either fry it in a skillet until ...

To garnish a dish, hold the lemon above ... resulting in larger curls of zest. Rotate the lemon and continue zesting in stripes until you’ve covered the entire surface area of the lemon, with ...

Upgrade your garnishes with tips from bartenders around ... To make the perfect twist, peel a sliver of lemon or orange — avoiding the bitter white interior — and give the colored side of ...

Yes, it should be edible. It's just a slice of lemon in a pinwheel. You got this. Credit: Amanda Blum Citrus has so many things going for it, garnish-wise. It has the rind, which is hard enough to ...

Bloody Mary garnishes once leveled at a humble lemon and olive ... to elaborate skewers that act as a small appetizer, with curls of bacon wrapped around shrimp cocktail or fried chicken ...