A cake formed of 12 giant, chocolatey, fondant-slathered sponge layers that ... But, come on, even I was not daft enough to drive all the way to Leeds without knowing I was DEFINITELY getting ...

Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the founder of the London bakery Hebe Konditori.Credit...Photograph by Katja Mayer.