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Camellia sinensis is the plant whose leaves are harvested for the caffeinated green and black tea beverage. There are over 2,300 named camellia cultivars registered with the American Camellia Society.
More than two billion cups of coffee are drunk worldwide every day – and that creates a mountain of used coffee grounds. Luckily, the waste product of our global caffeine addiction can be used in the ...
Plant Camellia sinensis in the spring or fall from seeds, rooted cuttings or sourcing plants from a nursery. It is a large shrub and will produce small, white flowers between October and December ...
If you want to taste the pure, grassy flavor of the Camellia sinensis plant, try green tea leaves, which briefly get heated after they’re picked to prevent oxidation and preserve their natural ...
This is the tale of a plant the south forgot about and yet never stopped using. Sweet tea is considered a staple of southern culture, but have you ever seen it growing in a southern garden?
Matcha and green tea are made from the same leaves but are grown and processed differently. Learn about their health benefits ...
Camellia sinensis var. sinensis, a cold-hardy variety native to China, is a multi-branched shrub best for growing in U.S. hardiness zones 7 and 8, although it may survive winters in zone 6b with ...
While the five main types of true teas below are all made from the Camellia sinensis plant, each one’s particular taste, aroma and appearance depend on when the leaves are picked and how they ...
Wales, scientists are finding that UK-grown tea isn’t just possible – it could be good for people and the planet.
True tea comes from the Camellia sinensis plant and includes varieties like green, black, white, and oolong tea. ... fruits, or spices and don’t actually contain tea leaves at all.
Astronauts and space visitors could one day enjoy a brew with roots on the edge of Dartmoor after tea farmers from Ashburton ...
Growing coffee indoors produces only enough beans for a single cup. But growing tea plants in the garden can provide enough leaves to keep your kettle whistling year-round. In five ...