Camellia sinensis is the plant whose leaves are harvested for the caffeinated green and black tea beverage. There are over 2,300 named camellia cultivars registered with the American Camellia Society.

This is the tale of a plant the south forgot about and yet never stopped using. Sweet tea is considered a staple of southern culture, but have you ever seen it growing in a southern garden?

Plant Camellia sinensis in the spring or fall from seeds, rooted cuttings or sourcing plants from a nursery. It is a large shrub and will produce small, white flowers between October and December ...

If you want to taste the pure, grassy flavor of the Camellia sinensis plant, try green tea leaves, which briefly get heated after they’re picked to prevent oxidation and preserve their natural ...

Matcha and green tea are made from the same leaves but are grown and processed differently. Learn about their health benefits ...

Camellia sinensis var. sinensis, a cold-hardy variety native to China, is a multi-branched shrub best for growing in U.S. hardiness zones 7 and 8, although it may survive winters in zone 6b with ...

Camellia sinensis is a small evergreen shrub that produces some of the most commonly consumed beverages in the world. ... Green tea comes from the leaves of the Camellia sinensis plant.

It's not every day you find yourself standing in a tea garden in Devon, surrounded by rows of Camellia sinensis – the same ...

All true teas come from the Camellia sinensis plant. Growers create different teas ... Tea leaves are rich in oxalates, which are plant compounds that bind with calcium to form the most common ...

Astronauts and space visitors could one day enjoy a brew with roots on the edge of Dartmoor after tea farmers from Ashburton ...