By J.J. Barrett Hello Mid-Ohio Valley farmers and gardeners! I hope everyone has survived the sweltering heat of this week in ...

Hello Mid-Ohio Valley farmers and gardeners! I hope everyone has survived the sweltering heat of this week in late June. I ...

TERRATEC has announced that is has achieved an engineering milestone in India’s infrastructure development with the ...

Our recently published study in Environmental Science: Nano ("A multi-nutrient nanocomposite enhances UV stress tolerance and modulates nutrient accumulation in lettuce") demonstrates that this ...

Lettuce (Lactuca sativa L.) is one of the food needs of horticultural vegetables (Sumadi et al., 2020). Lettuce is widely grown in the community and consumed worldwide because of its taste and high ...

Currently, the “invisible hunger” of micronutrient deficiencies is threatening human health worldwide. Herein, foliar spraying zinc–carbon dot nanofertilizers (Nano-ZCDs, 10 mg·L–1) improved lettuce ...

Lettuce is a leafy vegetable, famous for giving salads their base. There are multiple types of lettuce, and they all share the scientific name Lactuca sativa.. The health benefits of lettuce come ...

The water reclaimed by means of filtration systems was used to irrigate Romainelettuce (Lactuca sativa longifolia), comparing growth with that of the same variety irrigated with water from the supply ...

The use of titanium dioxide nanoparticles (nTiO2) is gaining interest in agriculture because of their impact on many aspects of plant growth. The present study examines the effects of nTiO2 (5 nm and ...