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Metabolic insights of lactic acid bacteria in reducing off‐flavors and antinutrients in plant‐based fermented dairy alternatives. Comprehensive Reviews in Food Science and Food Safety , 2025 ...
Lactic acid bacteria can enhance the flavor and nutritional quality of plant-based dairy alternatives by reducing off-flavors and degrading anti-nutrients, thus improving nutrient bioavailability.
A new study maps how specific lactic acid bacteria can enhance both the flavour and nutritional quality of plant-based dairy alternatives. The findings may have wide-reaching perspectives for the ...
Lactic acid bacteria can reduce off-flavors in plant-based fermented products. They can degrade anti-nutritional compounds and enhance the absorption of minerals such as iron and zinc.
To get rid of lactic acid, do gentle and light stretching to help improve blood circulation, and reduce stiffness and pain.
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Cleaning your clothes in a washing machine on even a hot water setting of 60°C (140°F) can fail to remove potentially harmful bacteria – a finding that could also be contributing to the rise ...
Furthermore, as antibiotics generally target pathways essential for bacterial survival, they have a broad spectrum of action but lack specificity, with repercussions on all the bacteria of the ...
In this week’s edition of The Prototype, we look at quantum computing for image recognition, a gene therapy using a patient’s own skin cells, electricity-generating bacteria, using physics to ...
This labeling could lead to simpler, faster TB ... Urban Rats Spread Deadly Bacteria as They Migrate, Study Finds May 5, 2025 — Urban rats spread a deadly bacteria as they migrate within cities ...
The wife of David Beckham is always changing her mane and her latest look is the ever-trending balayage. The fashion designer has kept loyal to her brunette tresses, but has added a hint of ...