Official figures say Korea is actually exporting 44,000 tonnes of kimchi a year, which is still a lot of cabbages!

Tangy, garlicky, and perfectly sour, kimchi brings a burst of flavor to numerous recipes. To make the best version at home, ...

To call kimchi a side dish is to undersell just how important it is to Korean cuisine. This tangy, crunchy, spicy fermented ...

The owner of Sagol Korean Food is Upeka, who was trained by her Sri Lankan husband – an executive chef at a Korean restaurant in Tanjong Pagar. Her stall often draws long queues.

1 kg napa cabbage, salt according to taste ... one chopped onion, one cup of Korean hot pepper flakes, six sliced green onions, and one sliced carrot, one tablespoon of sesame seeds, and one ...

Korean cuisine is gaining popularity in India, driven by the influence of K-pop and K-dramas. Indian markets now offer a ...

Emashiya Korean BBQ recently re-opened in a small, renovated shopping center at 4001 Columbia Road in Martinez. The ...

It’s true, K-food has flown in borne on social media and OTT platforms, following in the footsteps of K-drama, K-pop, Korean ...

Jeremy Chan, a senior analyst at Eurasia Group, discusses the declaration of martial law in South Korea and the upcoming ...

buttery cabbage within the golden pastry. To amp up the flavor in the mushrooms, we add chunjang (Korean black bean paste) and oyster sauce for a deep savory and umami bite. Oyster sauce contains ...