Tangy, garlicky, and perfectly sour, kimchi brings a burst of flavor to numerous recipes. To make the best version at home, ...

To call kimchi a side dish is to undersell just how important it is to Korean cuisine. This tangy, crunchy, spicy fermented ...

If Korea has a national dish, kimchi is it. It would be unthinkable to serve a meal without this spicy side dish—made of fermented vegetables, usually cabbage. It is so celebrated in Korean cuisine ...

GANGNEUNG, South Korea--Korea’s famous kimchi is falling victim to climate change, with scientists, farmers and manufacturers saying the quality and quantity of the napa cabbage that is pickled ...

Korean cuisine is gaining popularity in India, driven by the influence of K-pop and K-dramas. Indian markets now offer a ...

1 kg napa cabbage, salt according to taste ... one chopped onion, one cup of Korean hot pepper flakes, six sliced green onions, and one sliced carrot, one tablespoon of sesame seeds, and one ...

Global investors won’t soon forget Seoul’s amateur hour political performance, William Pesek writes in a guest commentary.