The Tamil Nadu government has imposed a one-year ban on the manufacture, storage and sale of mayonnaise made with raw eggs due to health concerns, effective April 8. In an official gazette ...

Tamil Nadu has banned the production, storage, distribution, and sale of mayonnaise made from raw eggs for one year ... Punjab bans sale of energy drinks to children, restricts availability ...

In a move to safeguard public health, Tamil Nadu has enforced a one-year ban on the manufacture, storage, and sale of mayonnaise made with raw eggs, effective April 8. Officials cited food safety ...

The ban will come into effect on May 8 and remain in force for one year Improper storage and handling of raw egg mayo have led to several food poisoning incidents, prompting the government to act.

BENGALURU: After Tamil Nadu classified mayonnaise made with raw eggs as a “high-risk food” and imposed a one-year ban over salmonella infection concerns, health experts have urged the ...

Tamil Nadu has banned the manufacture, storage and sale of mayonnaise prepared from raw eggs, for a period of one year with effect from April 8. The ban, issued in the interest of public health ...

Using raw eggs for Mayo manufacture may cause high risk of food poisoning "It has come to the notice that number of food business operators use raw egg for preparation of mayonnaise, improper ...

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