Whether boiled or fried, keropok lekor is a versatile treat enjoyed by many, especially with a dash of homemade chilli sauce. Keropok lekor is made from a mixture of fish, flour and salt.

KEROPOK lekor is typically made from tamban (a type of sardine) or ikan parang (wolf herring) fish, but Rosnani Che Ghazali has chosen to use kebasi (chacunda gizzard shad) fish as the main ...

If you’re Malaysian, chances are you’ve snacked on some keropok lekor before. A traditional Malay fish cracker snack, keropok lekor is made from fish and sago flour, giving it a fishy taste and a ...