The tahdig crispy rice topped with a choice of khoresht and the bamieh, a tomato-based stew with saffron, okra, and mushrooms, are notably popular. Location 1712 Westwood Blvd, Los Angeles, CA 90024 ...

A Mediterranean-inspired pita that’s both simple and satisfying When you want something easy but full of flavor, these ...

There’s five other varieties of doner kebabs, including beef, lamb, and falafel for vegetarians. If you’re undecided over ...

Eat Up Havana: Come for the Kebabs, Stay for the Rice at Yemen Grill “When people think of Yemen, they think of war or poverty, or that there’s nothing there because it’s a desert.

The rice does not leave an oily aftertaste. Skip using chilli as a dip. Instead, go for the zingy housemade sahawiq – a mildly spicy, garlicky dipping sauce which contains tomato.

Stir in the rice and ¾ teaspoon salt and cook until the rice is coated with oil, about 30 seconds. Stir in the water-tomato paste mixture and bring to a simmer.

Stir in the rice and ¾ teaspoon salt and cook until the rice is coated with oil, about 30 seconds. Stir in the water-tomato paste mixture and bring to a simmer.