Choose large, flat metal skewers, about 1 inch wide and 23 1/2 inches long, for kebabs. Find flat metal kebab skewers on amazon.com (or check out our list of best grill skewers ).

Cook the rice at a simmer over medium heat until the water is depleted, about 20 minutes. Turn off the heat and let the rice stand for 5 minutes. Fluff with a rice paddle.

Soak 4 wooden kebab skewers in boiling water or keep 4 metal kebab skewers handy. Prepare a fire with enough coals to braai the kebabs. Keep a braai grid and stand handy. 1 Put the chicken cubes in a ...

- Steamed rice, to serve; Method. Keep 6 skewers on hand. ... 1 Thread the pork cubes onto the kebab skewers - you decide how many per skewer. 2 Mix the ginger, garlic, hoisin sauce, water and tomato ...

Since 1993, this Persian-Armenian sit-down restaurant has served the city’s best beef koobideh—and its other kebabs are great as well. For all of L.A.’s Persian kebab options, Raffi’s ...

6. When cooled, add mozzarella, diced tomatoes, and basil. Mix well and adjust seasonings with salt and pepper. 7. If necessary, add a little more olive oil and/or vinegar to moisten the salad.