Curries somehow embody the local tastes, flavours, culinary history and cultural influences of a region like no other. From soothing classics to complex-tasting noodle dishes, lesser-known gravies and ...

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North Indian cuisine is a vibrant tapestry of flavors, aromas, and textures, reflecting the region’s rich cultural heritage.

Eid-al Adha is just around the corner and preparations have already begun. Here are some dishes that are a must-have ...

Theatregoers at Leeds Playhouse will be able to sample Kashmiri cuisine when dining at the venue this month as part of a celebration of "diversity, creativity, and community". The Playhouse has teamed ...

Spread Kitchen Featured in Full-page Chronicle Story Cristina Topham actually started her Sonoma culinary career by cooking ...

From the fiery Chettinad chicken of Tamil Nadu to coconut-laced Nadan Kozhi in Kerala and the sweet-and-sour Jardaalu Salli Marghi of the Parsi community to the decadent Chicken Chaap of Bengal, the ...

We’re celebrating dishes that were connected by the Silk Road,” he says. The critical trade network connected Eastern and ...

However, the tragic incident has also unmasked a recurring and deeply disturbing pattern — Kashmiri students and traders outside the Valley were found once again bearing the brunt of collective ...

Coconut milk, tomatoes, and onions add vegetal sweetness that rounds out the fruity piquancy of Kashmiri chile powder and Thai chiles in this warmly-spiced egg curry. It's South Indian dish that ...