This balanced kale-chicken salad gets pops of tangy sweetness from ... Fill a medium stockpot with water and add the herbs, bay leaf, garlic, salt, and peppercorns to the pot.

Crunchy, fresh and colorful, this pretty salad will add texture and variety to your Mother's Day lunch plus it can be ...

Shred the kale leaves and place in a large bowl. Trickle over the wine vinegar and sprinkle lightly with salt. Massage the ...

Here are all the steps and ingredients you will need to make the easy and delicious recipe for Chef Benjamin Zwicker’s TBAR Kale Salad. While you won’t see us adding kale powder to our gym ...

Place kale in a medium bowl and toss with 1 1/2 teaspoons of the oil mixture. Place dressed kale on a platter. Stir quinoa blend, cherries, parsley, shallots, and chickpeas into the remaining oil ...

Drizzle dressing over kale mixture and toss to combine. Season salad with salt and pepper. Divide salad among plates and garnish with walnuts. Drizzle with more oil. Season with more pepper.

Hemsley and Hemsley’s quick and easy warm kale salad makes for a fantastic and healthy vegan meal. This meal provides 464 kcal, 19g protein, 48g carbohydrate (of which 7g sugars), 22g fat (of ...