How to put kala namak to good use. Kala namak works wonderfully in savory and sweet preparations, especially in dishes where sweet, sour, and heat are present — it tends to heighten them.

Combine 1/2 cup cold water, mint, cilantro, mango, serrano chile, ginger, chaat masala, sugar, bhuna jeera, and kala namak in a food processor; process until smooth, about 2 minutes, stopping to ...

This article discusses the spiritual uses of different types of salts in Vedic astrology. Rock salt (Sendha Namak) is associated with Saturn and can purify the mind and body. Black salt (Kala ...

An curved arrow pointing right. It takes a full day working in temperatures up to 1,000 degrees Celsius to make one batch of Himalayan black salt, or kala namak. The salt was once used as a ...