Learn the art of making gravlax, a traditional cold-cured fish with juniper berries, peppercorns, and dill, enhanced with a touch of gin.

Cozy meatballs, crisp cookies, saffron-laced buns, and woodsy mushrooms bring the flavors of Sweden to your kitchen.

Just 30 years ago, America’s best chefs had little idea what wonderful foods lay out in the wild, write Connie Green and Sarah Scott in The Wild Table (Viking Studio). Today, foraging ...

In this recipe inspired by Swedish chef (and mushroom ... Pair them with crème fraîche smoked over juniper berries for a satisfyingly elemental dish. Buttery and golden with saffron, these ...

High blood sugar levels are a common yet dangerous condition affecting a huge population nowadays. The market is filled with ...

and juniper berries is a perfect match for bacon and chicken thighs. The robust combination of flavors makes this a great hearty winter dish. Quick Chicken Recipes Delicious, Quick Side Dishes ...

Some new twists along with time-honored traditional recipes are nestled in the pages of Alana Yazzie’s new book, “The Modern ...

Jen Davidson Some recipes for halvah ... while the bar serves home-distilled jenever (a Dutch liquor made from juniper berries). The nearby Rijksmuseum and its collection of old masters inspired ...

“In the winter, we opt for winter herbs like pine needles, rosemary [and] juniper berries,” says Garcia. “In the warm seasons ...

World Gin Day returns on 14th June, and there’s no better way to mark the occasion than with No.3 London Dry Gin – the only ...