In JULIE TABOULIE’S LEBANESE KITCHEN, ... tricks, and techniques so that viewers can successfully re-create her recipes themselves. Julie Taboulie is on Facebook.

the cookbook offers 125 recipes, hands-on instructions, and tips and tricks to help you make all of julie's dishes from this season. COOK, CREATE, AND CELEBRATE JULIE'S AUTHENTIC RECIPES RIGHT AT ...

Julie Taboulie's Mighty Manoush (Lebanese-Style Herb Personalized Pita Pies) ... (For 6 to 12 servings, double the recipe and adjust for additional prep and cooking times.) ...

Cookbook author, chef and TV show host Julie Taboulie takes us on a culinary tour of Lebanon with recipes from her book Julie Taboulie's Lebanese Kitchen: Authentic Recipes for Fresh and Flavorful ...

Julie Ann Sageer, known as Julie Taboulie, lives with her family on a Finger Lake west of Syracuse, N.Y. She wrote her first cookbook – "Julie Taboulie's Lebanese Kitchen" -- there and she films ...

Announcer: "Julie Taboulie's Lebanese Kitchen, ... Cook, create, and celebrate Julie's authentic recipes right at home. To order a copy, call 1-800-PLAY-PBS or order online at shopPBS.org.

Julie Taboulie of “Julie Taboulie’s Lebanese Kitchen” on PBS is in the TODAY kitchen with Hoda Kotb to demonstrate how to make some authentic Middle Eastern cuisine: shawarma-spiced baked ...

Serves 6 3 bunches parsley, leaves and small stems finely chopped 1/3 cup fresh mint leaves, finely chopped ½ cup finest bulgur wheat or 1 cup cooked, chilled quinoa 4 firm ripe tomatoes, finely ...

PBS celebrity chef Julie Taboulie and the college's Cayuga Culinary Institute are teaming up to offer “Baklawa for Beginners,” two standalone classes in December, the college said in a news ...

Julie Ann Sageer (Julie Taboulie) has a passion for food — Lebanese food.A native of Utica, New York, Sageer grew up in a devout Catholic household. Her parents were immigrants from northern ...

Cayuga Community College will partner with celebrity chef Julie Taboulie to host "Cook, Create & Celebrate Summer," an evenings of tastings and more, on Tuesday, June 28.