Popular varieties include whole wheat, bajra, jowar, ragi, and multigrain rotis, each rich in essential nutrients like fibre, iron, calcium, and antioxidants, supporting digestion, heart health ...

The millets commonly grown in India include Jowar (sorghum), Bajra (pearl millet), ragi (finger millet), Jhangora (barnyard millet), Barri (Proso or common millet), Kangni (foxtail/ Italian millet ...

Ragi also contains an amino acid called Tryptophan which ... However, it can be mixed with cooling agents to prepare a summer drink. For example, try mixing bajra flour with buttermilk. Jowar has high ...

About Multigrain Idli Recipe A super easy, healthy and wholesome idli recipe, full with the goodness of bajra, jowar, ragi and urad dal! Drain the soaked dal and fenugreek seeds in a blender, add ...

It's made with a blend of jowar, bajra, wheat & ragi flours. In a large bowl, pour the batter and add all the flour & salt. Stir in about a cup of water and whisk until smooth. Cover the bowl and ...

The prices in agriculture market yards (mandis) in the last 30 days signal that the output of at least four Kharif crops – ...

The change of season calls for traditional grains like bajra and ragi, providing warmth and nutrition ... bajre ki rotla (a Gujarati variation) and jowar puffs,” she says, adding, “During ...