Reduce heat, cover saucepan, and simmer until rice is tender and liquid is absorbed, 12–15 minutes. Remove pan from heat and fluff rice with a fork. Cover with a clean kitchen towel, then lid.

Stir in the rice. Add the water and a pinch of salt and bring to a boil. Cover and cook over low heat for 18 minutes, until the rice is tender and the water is absorbed.

Rice: Long-grain white rice, such as jasmine, is used here so that you end up with long, fluffy grains. Orzo: This rice-shaped pasta cooks up into a similar size and shape as the rice, but adds a ...

Rice pilaf is a flavorful dish in which rice is cooked in a seasoned broth, often with onions, garlic, and various herbs, ...

2. Time for the Rice. Once the base is ready, add 1 cup long-grain white rice, such as jasmine or basmati.Cook, stirring, until the grains are well-coated and some look translucent and the whole ...

Recipe for the Fair Trade featured recipe, yukon river salmon with coral red jasmine rice pilaf. Posted 2011-09-27T12:10:37+00:00 - Updated 2011-09-27T13:31:03+00:00 Yukon river salmon ...

Add the drained rice and cook, stirring, for 2 minutes, or until the grains are coated in oil and turn opaque. 4. Add the scallions, cilantro, dill, mint, parsley, salt, and several twists of pepper.