Rich in umami flavor, Miso, a traditional Japanese seasoning made from fermented soybeans, can turn any mundane meal into a ...

2 tbsp Miso – awase brown Miso is what I recommend, but can use white miso or red miso as well best on personal preference. Used as the main base of the soup.

Some Japanese miso soup recipes call for dashi stock, which is made from dried bonito, or salted fish flakes. Our tongues can detect five main flavors in food: sweet, salty, bitter, sour, and umami.

Asian inspired and rich with miso flavor, this red lentil and mushroom soup is a hearty twist on classic Japanese miso soup. Thoroughly rinse the red lentils in a fine-holed colander. Set aside ...

Learn how Japanese cuisine can help your gut with inflammation An expert also tells what fermented foods are good to add to ...

Affordable Japanese curry and rice bowls at Hong Lim Food Centre, featuring Chicken Katsu Curry, donburi, and more in the CBD ...

If you're looking for a quick and healthy side to add bold flavors to your meal, my Spinach Miso Soup is the perfect choice! This twist on a classic miso soup brings hearty spinach to the mix, making ...