Loved by Japanese schoolchildren and a staple at convenience stores like 7-Eleven, onigiri are tender, slightly sticky rice ...

When it was first published in 1980, Shizuo Tsuji’s “Japanese Cooking ... Millie Tsukagoshi Lagares’ first cookbook, “Umai: Recipes From a Japanese Home Kitchen,” reflects this new ...

The first thing that might come to mind when you think of Japan may be the bold and brazen neon lights of Shibuya, the hustle ...

Check out these 16 snacks, home goods and more you should check out at Hotori, the new Asian boutique in downtown.

and “Nordstrom Entertaining at Home Cookbook” by John Clem. Davis adds that, “My entire Thanksgiving dinner is bookmarked in the 1998 edition of ‘Joy of Cooking’: Cranberry Sauce ...

This is by far one of the most artistic and authentic cookbooks I’ve seen. The stories inside, the photos, and of course the ...

Hotori, a new Asian home ... gadgets, cookbooks, and more, opened in March in downtown Des Moines. Owners Nam Ho and Torri Myers hope to introduce the metro to Asian cookbooks, Japanese porcelain ...

Umami, which translates to “delicious savory taste, ” was identified as a distinct flavor in 1908 by Japanese chemist Kikunae ...

When husband and wife duo Tina Chon and Craig Field opened Carbon Knife Co they mostly had restaurant customers in mind. They ...

This isn't just any mac and cheese — rich, creamy cheese sauce meets fragrant Japanese curry, all topped with crispy panko breadcrumbs for the perfect crunch. Paired with a fresh and tangy miso sesame ...

Umami, which translates to “delicious savory taste, ” was identified as a distinct flavor in 1908 by Japanese ... has written two cookbooks focused on family-friendly cooking, “Dinner ...