A harmonious fusion of Japanese umami and Canadian sweetness that transforms humble ingredients into an extraordinary di ...

TAMPA - Japanese Kitchen Dosunco brings the flavors of Japan to the main street corridor of Tampa. Manager and chef, Adam ...

These probiotic-rich foods can support your gut health—no supplement needed. Best of all, you probably have them in your ...

The word literally translates as “Japanese cattle.” Specifically, it refers to the four breeds developed by Japanese farmers ...

For Ramen in North Jersey, hit the Ramen Factory in Tappan. You can indulge in a pork bao for ($4), pork fried dumplings with ...

From sushi to miso, rice to ramen, it’s about simplicity Japanese cuisine is among the world’s most loved, but why? Preparing dishes in a way that lets seasonal ingredients shine plays a big part ...

In a bowl, whisk together miso, ghee, soy sauce, vinegar, ginger, lime zest and honey. Let this mixture rest in the fridge for 2-3 hrs. Preheat the oven to 200 deg C. Grease a baking dish with ...

Miso is a fermented soybean paste and scientists have now made it on the International Space Station (ISS). In March 2020, researchers sent a small container with “miso-to-be” to the ISS.

Japanese cuisine wouldn’t be the same without miso — but astronauts wanting use the fermented soybean staple in space one day might have to get used to a difference in taste.

A miso test on the International Space Station shows fermenting food is not only possible in space, it adds nuttier notes to the Japanese condiment.

Scientists have successfully fermented miso aboard the International Space Station, marking the first deliberate food fermentation in space that may open up new culinary possibilities for ...

The Japanese fast-food chain Sukiya is temporarily shutting down its nearly 2,000 locations after a rat was found in a soup dish earlier this year.. A rat was reportedly found in a bowl of miso ...