This past weekend, students eating at the Rhode Island School of Design’s the Met dining hall were treated to more than just ...

Miso can be intimidating if you have never cooked with it before. To learn which type is best to use when making a marinade, ...

A former Subway shop has been transformed into a tiny wonderland of authentic Japanese specialties at affordable prices.

Probiotics, live microorganisms that aid in digestion and immunity, are found in various foods. Greek yogurt, kefir, kombucha ...

Expect a rich chicken paitan-miso-curry sauce, proper schmaltz, thick and chewy handmade noodles, koji-marinated chicken ...

From classic sights to lesser-known gems and transport tips to seasonal highlights, here’s the lowdown on visiting Japan.

Two men who met while working at a Chinese restaurant decided to bring their skills together and open a sushi takeaway. Both ...

Japan has given the world an array of styles to replicate, passed down through generations of sushi masters and time-honoured ...

Geoff Marett spent five years at Hong Kong’s Michelin-starred yakitori restaurant. He’s now bringing his “elevated drinking ...

After a not-so-legendary season, the South Siders reload with a new milkshake, bubble waffles, and Korean dogs.