We've all heard the saying: There's Italian food, and there's Italian-American food. In the U.S., food purists claim, chefs pollute their carbonara with cream sauce, "ruin" pizza with shredded ...

Some popular desserts of the past decades went as fast as they came, but like many Italian dishes, the most popular of the ...

We may receive a commission on purchases made from links. The 1980s marked a golden era for Italian-American cuisine. It was the era of excess, when dining out was always an occasion and portions were ...

Fachini, chef Julian Barsotti’s new tribute to classic Italian-American cooking, is officially open. And Barsotti, owner of Dallas favorites Nonna, Carbone’s and Sprezza, has big plans for the new ...