We've all heard the saying: There's Italian food, and there's Italian-American food. In the U.S., food purists claim, chefs pollute their carbonara with cream sauce, "ruin" pizza with shredded ...

This week in Dish, we take a look at the maestro of meatballs that is Steve Martorano and his latest restaurant in Seminole Paradise at the Hard Rock Hotel & Casino. This third incarnation of his ...

We may receive a commission on purchases made from links. The 1980s marked a golden era for Italian-American cuisine. It was the era of excess, when dining out was always an occasion and portions were ...

Some popular desserts of the past decades went as fast as they came, but like many Italian dishes, the most popular of the ...

Fachini, chef Julian Barsotti’s new tribute to classic Italian-American cooking, is officially open. And Barsotti, owner of Dallas favorites Nonna, Carbone’s and Sprezza, has big plans for the new ...

More than a few classic Italian restaurants have closed over the years. While not entirely gone, many of these restaurants are difficult to come by now. Here are several closed Italian restaurants we ...

From hidden neighborhood gems to old-school favorites, these Illinois Italian restaurants prove the best meals don’t need ...