Enjoy your preferred savory Italian sausage basking in the flavors of a velvety broth with this Kale Sausage Bean Soup recipe. Best served during dinner, this white bean and kale soup recipe is surely ...

Heat the oil in a large pot over medium-high heat. Add the sausage and cook, stirring to crumble, until browned and fully ...

breaking up sausage with the back of a spoon, for 5 minutes or until pork is no longer pink inside and vegetables are softened. Stir in beans, diced tomatoes, corn, vegetable cocktail, broth ...

This sausage, white bean, and kale soup is ready in just 45 minutes with ... If you love soup recipes with kale, you should also try this Zuppa Toscana Soup or this Italian Wedding Soup. Sauté sausage ...

Add the beef, sausage and onion and cook until the beef ... Stir the broth, basil, tomatoes and beans in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes ...

Prick each sausage twice with the tip of a sharp knife ... Stir in the tomatoes, baked beans, kidney beans, stock, dried herbs and chilli flakes. Cover and cook on HIGH for 4 minutes (1000W ...

Add the tomatoes and beans, stir well and cover ... Add the parsley, season to taste with salt and pepper and stir well. Serve in soup bowls, with crusty bread.