Sausage Kale Tortellini Soup is rich and creamy, loaded with flavorful browned sausage, sauteed vegetables, and cheese-filled ...

This creamy parmesan Italian sausage soup has a delicious creamy broth, tasty sausage, sundried tomatoes and hearty kale.

1 pound; hot Italian sausage, casings removed ; olive oil, as needed ; 1 cup; yellow onion, diced; 2 cloves; garlic, minced ; 1/2 cup; dry red wine ; 5 vine ripened tomatoes or 6 plum tomatoes ...

7. Spoon the mixture into a shallow, 2-quart gratin dish. 8. In a medium bowl, combine the Parmigiano-Reggiano, bread crumbs and minced fresh herbs.

Add in cooked sausage, most of the bacon, heavy cream, and kale. Stir and cook for 5-10 minutes until kale is wilted. Taste and season with salt, pepper, and red pepper flakes.

This recipe comes from the newest cookbook from The Pioneer Woman, a.k.a. Ree Drummond, called "The Pioneer Woman Cooks: Dinnertime." ...

2 tablespoons olive oil; 1 pound sweet or hot Italian sausage, removed from casing; 1 large onion, cut into 1-inch dice; 2 carrots, cut into ½-inch dice ...

Stir in the sausage and cook until browned on all sides and cooked through, about 5 minutes. 3 Add the wine and cook, scraping the flavoring from the bottom of the pan.

14.5-ounce can no-salt-added diced tomatoes with liquid 6 cups coarsely chopped kale (about 8 ounces) 16-ounce can navy beans, drained and rinsed 1. Heat a large saucepan over medium-high heat ...