There are two types of parsley: curly parsley, which has tightly curled leaves, and Italian or flat-leaf parsley, which has flat leaves with notched edges. Parsley is available year-round at most ...

Although the curly leaf parsley varieties are more decorative, the Italian flat-leaf varieties are more flavorful. Other herbs that thrive in the winter garden include chives, chervil, cilantro ...

Now that the cooler temperatures have settled in, my herb garden has dwindled down and there are only a few that are still thriving. One of those is my flat-leaf parsley. Its dark green leaves ...

but they can basically be divided into two forms — curly parsley and Italian or flat-leaf parsley. Curly parsley is the more ornamental of the two, and it’s great for use as a garnish as well ...

Curly leaf parsley, also called French parsley, is often used as a garnish. Flat leaf parsley, also called Italian parsley, has a stronger flavor and is used more frequently as an ingredient in ...

1 tablespoon fresh Italian flat-leaf parsley, very finely chopped 1. In a small mixing bowl, combine rosemary, oregano, basil, parsley, sea salt, black pepper, garlic and crushed red pepper (if ...

Hands down, flat-leaf parsley is the better choice for cooking. Also called Italian parsley, flat-leaf parsley is robust and flavorful, with peppery, herbaceous notes. Curly parsley is milder and ...

parsley offers a lot of nutritional value. Choose the more flavorful Italian or flat-leaf parsley, not curly parsley. And choose parsley bunches that have a clean, fresh fragrance and bright green ...