BATON ROUGE, La. (WAFB) - Italian sausage, peppers, and onion sandwiches are incredibly delicious and easy-to-make for game days, parties or any gatherings. Use this Italian-American classic to ...

Firefighter Tim Griffin shares creative takes on classic comfort food. Stuffed Pepper Casserole and Chicken, Bacon, and Ranch Puff Pastry delight.

Rania Harris is back in the kitchen showing us how to make her recipe for cornbread and fresh sausage stuffing!

Deep Ellum’s Mama Mia Pizza and Pasta was there – until it wasn’t. If you frequent Dallas’ historic entertainment district, ...

However, there's nothing as scrumptious as stuffing them ... loaded with sweet peppers, sausage, and aromatic butter. The slightly sweet undertone of fennel also makes Italian sausage meat perfect ...

Add onions, celery, and a pinch of salt and pepper. Cook, stirring occasionally, until softened, 5 to 7 minutes. Let cool slightly. Crumble sausage over stuffing mixture, then add onion mixture ...

The restaurant, with seating for around 50 diners, will occupy one of the ground floor spaces of the former Bangor Trust Co.

No sweet peppers? Try cherry tomatoes, chopped fresh spinach — at least 6 ounces — or summer squash. • Instead of using ground pork and seasoning it to taste like Italian sausage ...

Lager £6, mulled wine £5.50, Christmas cocktails £8.50, chot chocolate £3.50, prosecco, £6.50, gin prosecco £8 Plain ...