Italian chef and entrepreneur Enzo Rosano has opened his sixth Locanda restaurant in the Bay Area, and it’s his first in San ...

In May of last year, an Italian restaurant and market opened on Clement, a street that's already lined with restaurants. In a short amount of time, it's won over many regulars, but it's a place ...

Ronaldo’s Ristorante, an Italian restaurant previously located in North Hampton, is opening a second location at Hampton Beach. The new restaurant, located at 3 D Street, will feature a menu of ...

The Repsol Guide publishes every year several of the best restaurants ... providing impeccable service to customers. Nomada, a fine Italian cuisine restaurant, stands out for its privileged location ...

Owners of Luna Italian Cuisine in Mechanicsburg are expanding to Dauphin County. Later this year, Giovanni Scotto and his family will open a Luna at Susquehanna Union Green, a mixed-use ...

It has also obtained two soles Repsol. The renowned chef Xavier Pellicer proves ... his menu is a romantic narration of Mediterranean cuisine with a twist from his Italian background. While every dish ...

Located in Parkway Commons at the former Pour Richard’s site, 4376 Bluffton Parkway, the restaurant aims to deliver an elevated Italian dining experience. The staff, a team of seasoned culinary ...

Mamasamas, a new Italian restaurant, has opened in Neptune Beach, offering authentic Italian cuisine. The menu features traditional Italian dishes made from scratch, including pasta, meatballs ...

Siena's Italian Cuisine, a family-owned restaurant in Jacksonville, has permanently closed after 16 years in business. The restaurant, known for its classic Italian fare and Buffalo, New York ...

Italian cuisine may be one of the most recognised and loved in the world – often imagined as a collection of ancient recipes and local traditions preserved by skilful nonnas over the centuries.

Italian food was referred to as “foreign." Eating at an Italian restaurant was viewed as an affordable adventure. That changed by the 1980s when Northern Italian food gained popularity.