What sets Chicago's gravy bread apart is its flavorful beef juice that's seasoned with garlic, herbs, and spices. This is no generic broth; it's the lifeblood of the Italian beef sandwich and ...

This post was Originally Published on August 23, 2017, Updated on January 19, 2021, and Re-published on August 23, 2020, and December 9, 2024, to improve content and photos.

As the acclaimed restaurant drama returns for a fourth season, RT asked Max Halley, the man dubbed the sandwich king of ...

Chicago-style foods are beloved by many, and the Chicago-based fast-casual restaurant chain Portillo’s has unveiled a sacred honor for the newly-elected leader of the Catholic Church.

In addition to the Italian beef sandwich, Portillo’s is offering a limited-time special called ‘The Leo,’ an Italian beef sandwich “baptized” in gravy. This special is available for ...

Chicago’s Italian beef sandwich is a delicacy, ... The thick-cut beef marinates in gravy laced with 15 different spices and the hot giardiniera, a reddish blend of celery and chili oil, ...

"In the name of the gravy, the bun, and hot giard, we introduce The Leo: a divinely seasoned Italian beef, baptized in gravy and finished with the holy trinity of peppers — sweet, hot, or a ...

“In the name of the gravy, the bun, and hot giard, we introduce The Leo: a divinely seasoned Italian beef, baptized in gravy and finished with the holy trinity of peppers — sweet, ...

Joe Buonavolanto III, executive vice president of The Buona Companies, says the menu is anchored in the original Italian beef sandwich, which is made with high-quality beef, no preservatives, and a ...