DO AHEAD: Israeli Couscous Tabbouleh can be made 1 day ahead (omit herbs). Cover and chill. Fold in herbs just before serving.

Welcome to Meatless Monday, a column in which we feature vegetarian recipes to help offset the ... a tiny pasta (we're partial to the pearl-like Israeli variety, which has a little bite to it).

Give this gluten-free quinoa tabouli made in 30 minutes a try for a quick and easy lunch perfect for summer cooking.

Combine bulgur with 2 cups water in a medium pot and bring to a boil over medium high heat. Cover, reduce to a simmer and cook 12 to 15 minutes or until tender. Drain well and let dry out a bit on ...

Israeli couscous adds heft to this Mediterranean salad, a chunkier take on tabbouleh. Serve it on its ... of Los Angeles — and the world — with recipes and kitchen tricks from the L.A. Times ...

7 tabbouleh recipes: Bulgur, quinoa ... had just completed his final month of service in the Israeli Defense Forces when he volunteered to cover a shift on Yom Kippur for a more religious comrade.