Rich, rustic, and kissed with smoke—this is stew like you’ve never had it before. In this episode, Chuds BBQ puts a bold ...

March 24, 2025 Elizabeth Stack Reprised March 24, 2025 • In this episode of the Irish Stew Podcast, host Martin Nutty discusses his experience celebrating St. Patrick's Day at the American Irish ...

Here’s an Irish-inspired quick dinner to savor the flavors ... Open a bag of washed, ready-to-eat salad to go with the stew.

Add the beans, tomato paste, passata and 1 cup boiling water to the pan with the lamb. Bring to a boil and simmer for 30 minutes, or until the sauce thickens. While the sauce simmers, prepare the ...

During his college days, Notre Dame head coach Marcus Freeman was an All-Big Ten linebacker at Ohio State and played in two National Championships in 2007 and 2008 when he was with the Buckeyes.

Leg of lamb is the popular option for most people, but here the main course showcases a rack of lamb in place of leg. This cut is slightly more expensive with less yield. But the repayment is ...

Genuine spring lamb is a treat, but I prefer the mature flavours of hogget and enjoy a slow-roasted shoulder just as much as a leg. If you are looking for something to drink with Easter lamb ...

Hilary Benn should get a reality check from the people of Sandy Row if he really thinks there’s no fuss over Irish signs, the TUV have said. Did you know with a Digital Subscription to Belfast ...

Jump to the recipes: stufat de miel cu lipie (lamb and spring onion stew with flatbreads), păpuși de dragavei (Oltenian roasted chard with garlic dressing and creamy polenta) and drob de ...

This dish from the Irish food board Bord Bia is a combination of fresh Irish fish with the delicious French sauce rouille. Rouille is a sauce that consists of olive oil with breadcrumbs ...

Jump to the recipes: stufat de miel cu lipie (lamb and spring onion stew with flatbreads), păpuși de dragavei (Oltenian roasted chard with garlic dressing and creamy polenta) and drob de ciuperci ...