De-glaze the pan with lamb stock and pour into the casserole. Peel the potatoes and lay them on top of the casserole so they will steam while the stew cooks. Season the potatoes. Add a sprig of ...

1. You can also swap the wine for Guinness beer or other dark ale to make this an Irish lamb stew. 2. To make this without ...

A simple Irish stew with soft lamb and sweet carrots. A cheaper cut of meat saves money but doesn't scrimp on flavour. Using a sharp thin boning knife, remove as much meat from the lamb bones as ...

Modern cooks might add things like peas, carrots or barley. Enjoy these classic Irish recipes. Get Our Recipe for Traditional ...

Meat from the shoulder and neck has the best flavour and is traditionally used in Irish stew and Lancashire hotpot. The French have some delicious lighter lamb stews such as navarin of lamb ...

Leg of lamb is the popular option for most people, but here the main course showcases a rack of lamb in place of leg. This cut is slightly more expensive with less yield. But the repayment is ...

This Easter, serve your rack of lamb with ... and pepper to the fat of the lamb rack, leg or shoulder, which will work well with these other recipes too. Join the Irish Independent WhatsApp ...

The favorite at 2-1 is Irish stew, that hearty concoction of lamb, potatoes and vegetable. Checking in at 3-1 are soda bread, fish and chips, and Bushmills whiskey. Champ, Irish-style chicken ...