Craving something sweet and satisfying? Indian desserts offer the perfect blend of flavor, tradition, and indulgence. Whether ...

Vegan food is becoming popular at Indian weddings. Couples are choosing plant-based options for ethical reasons. Experts say ...

Kulfi is hands down one of the most loved Indian desserts. The extremely versatile sweet treat can be prepared using a ...

In recent times, one of the most distinctive new openings in South Mumbai's Kala Ghoda neighbourhood is HyLo - a restaurant ...

Sabja seeds, also called tukmaria or basil seeds, are the unsung heroes of Indian summers. Tiny but mighty, they soak up ...

The last Indian buffet I went to — and mind you, its food was tasty — had buzzy fluorescent lights, a basic paint job and ...

Blogger and cookbook author Hetal Vasavada prepares a bright, sweet, and sour make-ahead mango chutney ... spiced tomato sauce and topped with toasted cashews. The inclusion of chipotle chiles ...

When Sravan Paduru and Selvathambi “Thambi” Gangadhar bought Country Oven in 2012, it was a struggling bakery. They ...

At once tangy, chewy, and crispy, South Indian dosas are fermented rice and lentil crêpes that are folded over spiced vegetable fillings and eaten for any meal of the day. It takes a little finesse to ...

Foodies are flocking to a new destination for samosas, biryani, chicken tikka masala and other popular Indian dishes in ...

Roast semolina lightly and then cook it with water, vegetables like peas or carrots, and spices such as mustard seeds and ...