Global desserts often mirror Indian sweets in appearance, texture, and ingredients, evoking a sense of familiarity. From Turkish baklava resembling so ...

These days, Patanjali Ayurved's 'Gulab Sharbat' (Rose Syrup) is generating a lot of buzz in the Indian market. The company claims that 'Gulab Sharbat' is not only a symbol of taste and freshness ...

Maharaja Indian Restaurant - 3003 English Creek Ave. E2, Egg Harbor Township The Nizam’s - 6725 US-40, Egg Harbor Township Masala Bay - 1135 Easton Ave., Somerset ...

Kulfi, the beloved Indian frozen dessert, gets a luxurious upgrade with the addition of rose water or rose syrup. Made with reduced milk, sugar, and cardamom, this creamy treat becomes even more ...

Similarly, Indian desserts are a symphony of flavour, texture, and traditions that are a must-try. ... that are first ...

Have ready the syrup, made by combining sugar, water and cardamom pods and heating until sugar is dissolved. Put the fried gulab jamun into the syrup and soak until they are almost double in size, ...

Make spicy rose syrup In a small sauce pan over medium heat, stir together the green chilies, dried rose petals, rosewater, and water, and let simmer for 20 minutes. Remove from heat and let cool.

How is rosewater made? Rosewater can be made at home by simmering rose petals in water for between 45 minutes to an hour. Once the petals lose their color, rosewater is ready to be cooled.