Yogurt Tip: Use full-fat yogurt for a richer sauce. Spice Swap : Use curry powder in place of garam masala if needed. Extra Veggies : Stir in spinach, peas, or diced tomatoes during the last 10 ...

For this spicy curry, chicken ... on Indian cookery, most notably The Indian Vegetarian (1994), which combines traditional Indian cooking methods with other cultural influences in recipes for ...

Optionally serve with Indian flavored rice (the recipe is included ... When marinating chicken, the yogurt will nicely tenderize your chicken while providing you with juicier and more delicious ...

This family favorite is surely not exactly how one would make such a recipe in India, and it’s probably not how an Indian family ... of the butter and yogurt! The most common iteration in our ...

The internet is abound with recipes. Because most of us don't have a tandoori oven in our kitchens, our version of murgh makhani broils the chicken, which had been marinating in yogurt infused ...

This dish is made from rice, mixed vegetables, and whole spices. This royal dish is made from spiced chicken, sealed and slow ...

Indian tandoori ... slashes into bone-in chicken parts to allow the seasonings to really work their way into the meat. The technique is true to classic tandoori chicken. Yogurt not only tenderizes ...

Homa Dashtaki's book, "Yogurt & Whey: Recipes of an Iranian Immigrant ... Her mother's biryani, a spicy rice dish with chicken, is a blend of her Iranian and Indian heritage.