This all-in-one dinner contains rice, chickpeas, black beans, and turkey for a hearty meal. If you don't have turkey on hand, ...

On a platter or tray, spread hummus to about ½ inch thick. Top hummus with olives and vegetables, creating an appealing ...

Beets are one of those ingredients that people either love—or think they don’t like. If you’ve only had them boiled and plain ...

Serve with your favorite hummus or labneh ... and family lunches…and as I think about it this recipe—lemon-pepper and za’atar pita —it’s a fusion of cultures, reflecting our lives ...

The constant hamster wheel of figuring out how to feed yourself and your family can be tedious and exhausting at times, even ...

Discover how canned beans can transform your health with heart-protecting fiber, blood sugar control and budget-friendly ...

Rafid Rashed, the owner of Taboonia, a new Druze restaurant in the Garment District that’s currently seeking kosher ...

Their partner in caloric crime — the dip — originally focused on a cream cheese or sour cream based recipe, but now dips can be everything from a cheese-, shrimp- or vegetable-based dip to hummus, ...

Matilda, a pizza and small plates restaurant, is the most recent restaurant opened by Pope, who co-owns Five5eeds, located just next door. And just a couple months earlier, Pope and his partners ...

Remove from the heat. Combine all the hummus ingredients in a blender or food processor (or use a stick blender) to blitz until smooth. Add water as needed to achieve a creamy, spreadable consistency.

Turn your hummus into a restaurant-quality appetizer or a full-on dinner with these simple, one-ingredient upgrades.