But as soon as you head to the pantry and open the bread bag, you see it: a whitish, greenish spot. Ugh — it’s mold. Some slices look OK, though, with smaller or no moldy bits. Are those safe ...

And if you spot mold on bread, it’s not worth getting sick just to satisfy a craving for doughy deliciousness. When in doubt, throw it out.

The final stage includes mold, and once you spot any, the gig is up and there's no coming back. Though we all want to reduce food waste, once bread is bad, it's bad. Consuming mold can be highly ...

And if this wasn't a good enough response to convince you, Sauro gave us all one more reason: "Bread that is old enough to go moldy may be less tasty." So maybe, if you spot a little mold ...

Thanks to these hyphae, it’s impossible to tell just by looking at your loaf ... Thanks to the preservative content, commercial bread can stay mold-free at room temperature for a week or more ...

It may even grow mold and become unsafe to eat, so it’s helpful to know how to keep it fresh for as long as possible. This article explains how long bread typically lasts, how to tell whether it ...

Would you consider eating a slice of moldy bread? Chances are there may be just ... but you’ve got to listen to what it's trying to tell you," says Rubino. "Chronic skin issues that just ...