We all have our tried-and-true banana bread recipe, but a simple ingredient swap helps take it up a notch. Rather than using ...

Add the banana and vanilla, whisk to incorporate, then pour into the bowl with the dry ingredients. Stir gently with the whisk until fully combined, then scrape the batter into the lined loaf-tin.

This apple and banana loaf is incredibly moist and perfect as ... Allow to cool in the tin for 10 minutes. Serve warm or at room temperature.

Banana bread recipes are fantastic for using up bananas that have overripened, perhaps if you’ve stored the fruit incorrectly. Plus, it is the perfect go-to when you're in the mood to bake ...

Indulge in a warm slice of homemade heaven with this simple banana bread recipe ... "This is a lovely, moist loaf which really doesn't need to be buttered. It freezes extremely well.

A paperless wedding invitation in the form of bread has gone ... topping it with chopped banana. "Best part is - it was half the price of paper invites. It was truly loaf at first sight," she ...

The department is determining how local ulu flour can be incorporated as a regular ingredient for future school meals.

HONOLULU (HawaiiNewsNow) - Dozens of Hawaii public schools tested a new banana bread featuring local ulu, or breadfruit, flour this month. An estimated 240 pounds of ulu flour grown by local ...