Sauteed vegetables can be a great side dish or even a main ... Common seasonings to use when sautéing vegetables include garlic, onion, salt, pepper, and herbs like thyme, rosemary, or oregano. You ...

Paneer cubes are cooked in a tangy gravy made from milk, onions, lemon juice, and spices, creating a flavorful dish. Paneer ...

Brown beef and sausage in large stock pot; remove meats and drain; saute onions and peppers in same pot with 1 tbs olive oil until tender; return meats to pan, add all seasonings; add tomato puree ...

In the same pan used to cook the beef, melt butter and reduce heat to medium. Stir in onions and peppers. Sauté until soft but not caramelized, 3-4 minutes. Add garlic. Sauté until fragrant but ...

Heat the oil in a 12-to-14-inch sauté pan. Add the onion, garlic, pine nuts, currants, and red-pepper flakes, and sauté for 4 to 5 minutes over medium heat until the onion is translucent.