As an aromatic ingredient, shallots are often used like onions or garlic. That's why these three flavor powerhouses are often ...

Sofrito is the cornerstone of many dishes in Spanish cuisine and beyond. Today, we're diving into how to make the perfect ...

2 Tbsp Butter 1/4cup chopped onions 2 Tbsp Flour 1 1/2 Cup Milk 1 1/2 Cup Cheese (I used 1 cup Cheddar and 1/2 cup Swiss) Melt butter. Sauté onions in butter to soften onions. When onions are ...

Having many ways to use leftover soup not only adds more flavor to dishes but reduces food waste. So, you can eat tasty food ...

Stewart's recipe kept things classic with four kinds of cheese and sautéed yellow onion, while Garten's instructions called for tomato. I thought Drummond's was the most fall-appropriate with the ...

The West Baton Rouge Career Academy, located next to Port Allen High School, opened this school year to give high school ...

Spiced turmeric hummus. Take your snack time to the next level with spiced turmeric hummus. In a food processor, blend one ...

In a large skillet, heat two tablespoons of olive oil. Add onions and saute until golden. Add another two tablespoons of olive oil, and saute celery and garlic. Cook until soft. Place the mixture ...

Butter a casserole dish. Sauté onion and garlic together until transparent. Put a layer of potatoes in casserole dish. Place some of the garlic and onions on top. Put some salt and pepper of each ...

Firefighter Tim Griffin shares creative takes on classic comfort food. Stuffed Pepper Casserole and Chicken, Bacon, and Ranch Puff Pastry delight.

I am very fond of a Moroccan dish called tfaya, a tantalizing confection of caramelized onions and raisins. Sweetened with honey and seasoned with aromatic spices and saffron, tfaya is a popular ...

We took reader-favorite Tennessee Onions and made it into one of the creamiest dips this side of the Mississippi. For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking ...