“Fill a small vase with water, trim the stem ends, and keep parsley in fresh water on the counter until used up,” Wilhelmi ...

Our how-to guide to correctly identify, wash, store, chop, and use parsley (or any soft herb) for all your favorite recipes.

Italian flat leaf: The most popular parsley for cooking, flat leaf parsley has big leaves that are easy to chop. It also has a sweeter and stronger flavor than other parsleys and is slower to bolt ...

Flat-Leaf Parsley (Petroselinum crispum var. neapolitanum): Also called Italian parsley, this variety has flat, serrated leaves and a stronger, more robust flavor preferred for cooking.

Cilantro refers specifically to the plant's green stems and flat leaves, which offer a unique, almost citrusy taste (though we know some find it to taste a bit like soap, due to genetics) that ...

Gordon Ramsay swears by this easy and delicious 10-minute pasta dish, which he said had become a "regular midweek family meal" in his house.

Discover the best time to prune your squash plants for optimal growth. Learn the proper way to cut your plant to encourage ...

I have finally gotten around to working on my mixed shrub and perennial borders at home. A number of tree seedlings have moved in as well as other miscellaneous weeds. Simply weeding and reducing ...

Which brings me to my next point: Reconsider your herb priors. Take the long-standing debate surrounding flat-leaf parsley vs. curly.

Basil, parsley and mint will grow vigorously all summer if you avoid 1 pruning mistake One gardener has revealed the trick to help make your herb plants last longer and continue to grow bigger all ...

A compromise Gov. Kim Reynolds reached with Senate Republicans includes no general education bump for Iowa's three public universities and 15 community colleges.

A 'tenant from hell' left his home littered with 3,000 empty beer cans stacked higher than the furniture - after only paying rent once in seven years.