This video features a traditional Caucasian-style beef rice pilaf, also known as plov. Made with chicken and aromatic spices, it’s a satisfying and hearty dish that’s easy to make at home. The rice ...

the steaming plates are removed and the rice is fluffed into the mix. The entire cooking process takes around six hours and is a labor of love. Mirkomil: To cook a good pilaf and hear ...

About Brown Basmati Rice Pilaf Recipe: An instant and easy rice dish that will leave you wanting for more. Brown basmati rice mingled with tomatoes, kala chana, plums and spring onions. Cook the rice ...

Save energy and time with this fragrant microwave chicken pilaf. It's so easy to make and takes less than ... garlic, oil, rice, cumin and chillies together in a large microwavable bowl, stirring ...

Add the beef mince to the pan and cook for 4-5 minutes, or until all the meat is brown rather than raw. Add the butter and, once melted, stir in the rice, mixing over the heat for two minutes so ...

The pilaf is perfect for soaking up all the juicy flavours, and the herb yoghurt balances the richness adding a cool, sharp and creamy hit to finish it off. Make whatever vegetable side you like ...

You can make this pilaf ahead of time, which would give you time to set a beautiful table with flowers and candles.