If you’re looking to boost your health, a simple rule of thumb could make all the difference: eat 30 plant foods a week. That ...

Enter Laura Shenkar, founder and CEO of PKN, the world’s first pecan milk brand. Shenkar has positioned pecans, America’s ...

Over the last decade, the global market for plant-based beverages has seen remarkable growth, with oat, almond, soy and rice ...

A food plant caught on fire in Shively Monday morning. A little before 6 a.m., Louisville Fire Department and Shively Fire ...

Biodiversity, climate change, food, water and health, should be examined collectively, said a new report. Read more at ...

Biofuel is an incredible emerging field in energy technology. Using plant products or food waste — even something as simple ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Making plants powerful using seafood scraps Learn how to create Homemade Fertilizer from Ocean Treasures! In this video I ...

“Customers are looking more and more for foods like Swap,” says Zak Dolezal, chef and owner of Duke’s Alehouse and Kitchen in ...

Five years ago, the Canadian Food Inspection Agency began letting manufacturers increasingly police themselves under a new ...

A Jacksonville church donated a variety of canned goods, and other food needed for a good meal for the city of Cotton Plant.

Kasuri methi, dried fenugreek leaves, offers a wealth of flavor and health benefits. Made by carefully drying fresh fenugreek ...