Instead of making two 8-inch round cakes ... least an inch or two higher than the disappointing cake I made over the summer).

This gluten-free pumpkin spice cake is the perfect break from pumpkin pie. Moist, tender, and topped with cranberries and ...

Brownie recipes are most often baked in a square pan. The majority are in an 8-inch by 8-inch pan, while others might make ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

Feast your eyes on this delicious homemade banana cake for dogs! Lovingly made with dog-safe ingredients, it’s a tail-wagging delight. This three-layer cake is one that you can feel happy sharing with ...

In a video watched more than 10,000 times, the creative bakers at Lily Vanilli London show how to cut a humble six-inch ... cake for everyone, they said: “Start by cutting the cake into 8 ...

Cookbook author Caroline Chambers is back with a delicious and easy weeknight dinner that won't break your budget. The online ...

Caramel is no joke. To anyone who is venturing into a baking journey, this is not a bad place to start as an introductory ...

Line an 8 inch cake tin with baking paper, pour the mixture into it and oven cook for 30 minutes. Serve with yoghurt and fruit. Make it dairy free - use coconut, almond or soya yoghurt.

Cut a sheet of parchment paper into a 10-inch circle. Place parchment round at the bottom of a greased 10-inch round cake pan. Crack four eggs into a medium mixing bowl and whisk to a scramble.