Thin asparagus is tender with a slightly crisp center; thick asparagus has a meatier center meaning more crunch and texture.

Executive chef Kelli Crosson at The Lodge at Torrey Pines shares recipes to take advantage of vegetable’s peak season ...

Once you have an idea of where they need to be trimmed, line up the remaining asparagus spears and use a knife to trim off their ends. Roasting is one of the most popular ways to cook asparagus ...

Elevate your appetizers with bacon-wrapped asparagus, a delightful combination of smoky bacon and fresh asparagus spears.

Light golden batter flavored with tarragon, lemon, and coriander makes this asparagus appetizer beautifully irresistible. The perfect spring hors d'oeuvre ...

This creamy, salty, cheesy quiche is topped with fresh, tender asparagus and baked in a hearty crust, perfect for brunch, ...

Drape those stalks with beets, herbs and a little egg, then follow it all up with a luxurious lamb braise and stunning lemon ...

the most laid-back approach is to not cook the asparagus at all. While you could chomp straight into a raw stalk (most tempting with young, thin spears), the ideal prep for a composed dish is to ...

Fresh ideas for dinner can spring from so many places: the pages of a new cookbook or food magazine, a funny TikTok or ...

In my mind, there’s no wrong way to cook asparagus, other than maybe boiling it beyond recognition. (If you’re not a fan of asparagus, I suspect this preparation might be why.) “Asparagus takes well ...