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Sautéed kale goes great with pork fillet, stuffed bell peppers, or even almond flour dumplings for a simple meal. It also ...

Roast halved sweet potatoes cut-side down at 425°F for crispy, caramelized perfection. Skip foil — direct pan contact gives ...

Why do roasted vegetables taste so much better at a restaurant? Chefs share their tricks to making crisp-tender, caramelized ...

Fresh, fast and full of flavor, this sheet-pan salmon with broccoli is a healthy weeknight winner. Salmon is packed with ...

Whether you're looking for a new sweet potato side dish for Thanksgiving, or just a colorful way to use up the best of fall’s ...

Once Food Editor Taylor Ann Spencer developed her harvest Caesar salad recipe, it became my must-make side dish during the ...

"Don’t we all wish that there was some magic pill we could take to boost our brain power, improve our memory and prevent ...

These dietitian-approved frozen veggies are convenient, budget-friendly and packed with inflammation-fighting nutrients!

Vitamin K is a fat-soluble vitamin needed for blood clotting and bone health. Foods with more vitamin K than kale include dark, leafy greens, broccoli, and Brussels sprouts.

Let the oven preheat past the “oven ready” alert. Most ovens will alert you as soon as they hit your desired temperature. Per ...

New Orleans chefs at Commander's Palace, Meril, Mawi Tortillas, Chicken's Kitchen and Lagniappe Bakehouse told Gambit about ...